Handmade Serbian Meat Cleaver Knife for Chefs, BBQs, and Camping

Product Description: Smith Chu Professional Kitchen Knife

Why Choose Smith Chu Chef Knife? 1. Crafted with premium materials and superior craftsmanship. 2. Boasts an ultra-sharp blade that performs exceptionally well. 3. Designed with ergonomic features for optimal balance and comfortable use. 4. As a reputable manufacturer of kitchen knives, we are committed to providing superior products and ensuring a pleasant and risk-free purchase experience for our customers.

Details of the Cooking Knife: Sharp Blade: - Hand forged with a razor-sharp edge and a hardness rating of HRC 62. - Exceptionally sharp for outstanding cutting performance. - Ensures durability and long-lasting sharpness.

Radian Curved Design: - Features a beautiful streamlined appearance. - Enhances the knife's comfort and ease of use.

Comfortable Round Handle: - Designed to provide a comfortable and secure grip. - Non-slip design for added hand protection.

Excellent Butcher Knives: - Versatile knives perfect for chopping, mincing, slicing, and dicing meat and vegetables.

Kitchen Chef Knife Perfect Gift: - Our knife is delicately packaged in an elegant gift box, making it an ideal gift for home cooks, professional chefs, and more.

SMITH CHU Kitchen Knife: Warm Tips: 1. After each use, rinse the chef knife with clean water and thoroughly dry with a clean towel. Store it in a dry, clean, and well-ventilated place. 2. Keep the kitchen knife away from open fires and avoid immersing it in water or corrosive liquids for prolonged periods. 3. Refrain from using the knife to cut frozen food or open tins. Apply a thin layer of cooking oil if the knife will not be used for an extended period of time. 4. We do not recommend putting the knife in the dishwasher, as washing it with other utensils can reduce its sharpness.

Boning Knife: - Length: 13.5cm - Knife Length: 26cm - Blade Thickness: 5mm - Sheath: Included

Chef Knife: - Length: 12.5cm - Knife Length: 25.5cm - Blade Thickness: 5mm - Sheath: Included

Add to Cart See Details Customer Reviews: - 4.5 out of 5 stars based on 3,535 reviews for Boning Knife - 4.4 out of 5 stars based on 239 reviews for Chef Knife - 4.5 out of 5 stars based on 1,697 reviews for the Kitchen Knife

Sharpness And Balance Do Count: - Carbon steel kitchen butcher knives are superior in maintaining a sharp edge for a prolonged period. - High hardness ensures exceptional edge retention, rust resistance, and anti-corrosion properties. - The spirit of craftsmanship is integrated into the production process to achieve optimal balance.

Material: - The blade of the Chef knife is crafted from high-quality 7Cr15MOV steel imported from Germany. - This material is rust-resistant, easy to maintain, and retains its sharpness for an extended period.

Wooden Handle: - The ergonomic full tang handle prevents the blade from becoming uncomfortable to grip and provides a non-slip effect. - The kitchen cleaver butcher knife combines aesthetic appeal with impeccable performance, offering strength and durability.

Maintenance: - Due to the higher carbon content in the handmade forged knife, it is important to clean the knife after use. - Avoid leaving acidic or alkaline substances on the kitchen knife for an extended period of time. - The knife should be thoroughly dry after each use.

100% SATISFACTION OR MONEY BACK GUARANTEE: - As professional butcher knife manufacturers, we are extremely confident in the quality of our knives. - We offer a 6-month unconditional return policy and a 2-year warranty. - Please feel free to contact us with any questions. - With its luxurious packaging, our knife is also a wise choice as a gift for culinary students, home cooks, professional chefs, and more.

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